January is the time to review the past vintage and start thinking about the coming one.
2013 is considered a dry year and a typical Napa Vintage. What else? How could we best describe this particular vintage from a climatic and physiological standpoint?
Practices played a critical role in shaping the vintage and grape quality. How people made their decision to achieve their objectives? What is the most innovative approach made in 2013 that is worth spreading?
We keep learning about the interactions existing between plant, fruit and climate. What are the new breakthrough that need to be incorporated into our management? Eminent scientists presented their latest advances to help prepare for 2014.