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8.00 am
Registration and breakfast
8.30 am

Welcome Introduction

8.45 am

Keynote

9.00 am

Scientific Lectures Part I: 2017 Vintage Description and Analysis of Seasonal Effects on Vine Physiology and Maturation

10.15 am
Coffee Break
10.45 am

Scientific Lectures Part II: 2017 Vintage Effect on Berry and Wine Composition

12.00 pm

Panel of winemakers and vineyard managers

1.00 pm
Lunch

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