Returning for the third year in a row to the Central Coast, the Vintage Report will host leading winemakers, vineyard managers and top scientists from the region. How can one grow the highest quality fruit while preserving precious resources in a region affected by intense heat waves and water scarcity? What physiological links exist between climate, plant condition and fruit quality? These topics will fill the discussion panels during this year’s Vintage Report. Expect prominent scientist to broadened perspectives by presenting the latest research findings as they applied to the previous year’s vintage.