Skip to main content
8.00 am
Registration and breakfast
8.45 am

Welcome Introduction

9.00 am

Scientific lectures: 2015 vintage description and analysis of vintage effect on vine physiology and maturation

Fruition Sciences

2015 Vintage Analysis

Analysis of climatic conditions and their impact on phenological stages.
How vine can modulate its water use in a dry context ?

Pruning, sap flow, and trunk disease

Grapevine pruning respecting the sap flow

A pruning method to preserve the longevity of the vines perennant structure and reduce the damage caused by trunk diseases

University of California Cooperation Extension Napa County

Developing strategies to address red leaf diseases

Discussion about the impacts of red blotch and leafroll disease on fruit development and quality, as well as symptom identification and management strategies

10.30 am
Coffee Break
10.45 am

Scientific lectures: 2015 vintage effect on berry and wine composition

Fruition Sciences

2015 vintage analysis

New insights on early maturation processes.
Later maturation process, characterization of skin components and their extractibility.

Extraction and retention of phenolics compounds during maceration

Accounting for genetic diversity

Case study with Cabernet-Sauvignon clones.

Extraction and retention of phenolics compounds during maceration

Extraction and retention of phenolics compounds during maceration

Overview and effect of selected winemaking techniques.

12.00 pm

Panel of winemakers and vineyard managers

12.30 pm
Lunch

Sponsors

BRONZE

Partner