Returning for the second year to the Central Coast, the Vintage Report hosted winemakers, vineyard managers and top scientists from the greater Paso Robles region who are leading the way in leveraging scientific ideas and innovation. How can the highest quality grapes be grown while preserving precious resources in a region affected by intense heat waves and water scarcity? What physiological links exist between climate, plant and fruit? These are the types of information filled discussions the Vintage Report is renowned for. The 2015 vintage in Paso Robles was presented and deciphered, while prominent scientist broadened perspectives by presenting the latest research findings as they applied to the vintage.