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The 2nd edition of the Paso Robles Vintage Report

In its second year on the Central Coast, the Vintage Report hosted winemakers, vineyard managers and top scientists from the greater Paso Robles region who are leading the way in leveraging scientific ideas and innovation. Discussions at the 2015 Paso Robles Vintage Report looked at how growers can produce the highest quality fruit while preserving precious resources in a region affected by intense heat waves and water scarcity. The 2015 vintage in Paso Robles was deciphered by prominent scientists who broadened perspectives by presenting the latest research findings as they applied to the most recent growing season.

Paso Robles

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BRONZE

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