A conversation on vine health and berry development as it relates to the impact climate has on winegrowing.
Within the concept of terroir, the biological aspect of soils has been underestimated for years, despite actually containing a great microbial diversity. It is necessary to understand the individual and community roles of microorganisms, and the relationships between ‘microbiome-vine health’ and ‘microbiome-wine quality’ and the impact of human practices on them.
An analysis of ripening dynamics that will dive into the 2017 vintage and discuss the effect of harvest timing on wine sensorial profiles.
Observations and analysis on vine and berry development in Oregon during the 2017 Vintage.
This presentation will give an essential look into the research ETS Labs has been conducting on smoke and fire issues as it relates to the 2017 firestorms in Napa County.