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8.00 am
Registration and Breakfast
8.30 am

8.45 am

9.50 am
2018 Vintage Effect on Vine Development
Texas A&M AgriLife Extension Service

Vine Nitrogen, Grape Composition and Wine Aromas

 Electric Power Research Institute (EPRI)

Can we save water in a low water deficit year?

10.30 am
Coffee Break
11.00 am
2018 Vintage Effect on Berry Ripening
Vivelys

Characteristics of Ripening Kinetics in 2018

VINTAGE REPORT

2018: A Winemaker's Vintage - A Critical Year for Harvest Date Decisions

11.25 am

What does it all mean? Reviewing Methods of Phenolic Analysis

12.40 am
Lunch
1.40 pm
Outside the Box: New Questions for Winegrowing, and Some Answers
CSU Monterey Bay

Satellite-based estimation of crop water consumption

Root Applied Sciences

Pathogen Detection Technologies: Advantages and Disadvantages

The French Laundry

Flavor Focus: What a Chef Wants

2.55 pm
Conclusion
3.00 pm
Wine and Beer Tasting

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Partners