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8.00 am
Registration and breakfast
8.30 am

Welcome Introduction

8.45 am

Keynote Presentation

9.00 am

2017 Vintage Effect on Vine Development

10.15 am
Coffee Break
10.45 am
2017 Vintage Effect on Berry Ripening
11.20 am
2017 Vintage Effect on Berry and Wine Composition
12.15 am

Panel of Winegrowers: A Discussion of Extraction Techniques

12.45 pm
Lunch
2.15 pm

The State of the Climate with Greg Jones, PhD

3.00 pm

Vintage Comparison Panel

3.45 pm

Conclusion

4.00 pm

Wine tasting

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