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8.00 am
Registration and breakfast
8.30 am
Welcome Introduction
9.00 am

Scientific lectures: 2012 vintage description and analysis of vintage effect on vine physiology

Fruition Sciences Graph

2012 Vintage Characterization

climate, plant water use and fruit composition

Water Management

Plant water status determination using a sensor suite

comparison grape and orchard crops

Cover crops

Vineyard diversification to enhance biological control of pests

10.30 am
Coffee Break
10.45 am

Panel of Vineyard Managers

11.45 am
Lunch
1.15 pm

Scientific lectures: 2012 vintage effect on berry and wine composition

Vine Grapes

Seasonal effects on grape maturity markers

Premature aging

The premox of red wines:

from grape maturity to bottle aging

Catechin

Influence of climate on anthocyanin and tannin development

Tannin

New concepts in red wine tannin analysis

3.15 pm
Coffee Break
3.30 pm

Panel of winemakers

4.25 pm

Conclusion

4.30 pm

Wine Tasting

Sponsors

GOLD
SILVER
BRONZE

Partner