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8.00 am
Registration and breakfast
8.30 am
Welcome Introduction
9.00 am

A characterization of 2011 climate and its effect on vine physiology and maturation.

Vine light interception

A vintage characterization of 2011:

How to use models to better manage your vineyard?

chart

On the length of the season:

some old and new considerations

Vines

Araujo Estate Case Study of sap flow monitoring and irrigation strategies

10.45 am
Coffee Break
11.00 am

Panel of winemakers: how did they adjust vineyard practices to 2011 vintage?

12.00 am
Lunch
1.30 pm

How 2011 vintage has shaped berry and wine composition.

Vine Grape

Seasonal effects on grape and wine phenolics

Laccase

Laccase in grapes and wines:

detection in juice and wine and possible treatments

Oak Barrel

Predictive model of oak profile in wines.

The basis for barrel recommendation

NDVI

Ovid case study of water deficit and its relationship with maturation

3.00 pm
Coffee Break
3.15 pm

Panel of winemakers: how did they adjust winemaking practices to 2011 vintage?

4.15 pm

Conclusion

4.30 pm

Wine Tasting

Sponsors

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